Turkey Bread Market is forecasted to expand at a CAGR of 5.3% in revenue from 2025 to 2031

Flatbreads and Regional Breads by Product Type held the highest revenue share in Turkey Bread Market -6Wresearch

Flatbreads and Regional Breads held the highest revenue share in Turkey bread market due to their deep cultural significance, daily consumption in Turkish households, and versatility in meals. Varieties such as pide, lavash, and yufka remain staples, supported by strong demand from traditional bakeries, restaurants, and quick-service eateries.

According to 6Wresearch, Turkey Bread Market is forecasted to expand at a CAGR of 5.3% in revenue from 2025 to 2031. Between 2021 and 2024, the Turkey bread market experienced growth, driven by strong cultural consumption, high per capita bread intake, and increasing consumer preference for healthier and organic options, including whole grain and gluten-free breads. The country’s retail landscape is also evolving, with traditional bazaars and small neighbourhood shops giving way to modern formats such as supermarkets, hypermarkets, and convenience stores, significantly expanding the availability and variety of staple products.

For instance, in 2023, modern grocery retailers generated high sales, with convenience stores. Meanwhile, Turkey’s booming tourism sector has fueled demand in the foodservice industry, with tourism revenue reaching more in 2024. The influx of tourists and their spending at hotels, restaurants, cafés, and street vendors have sustained strong demand for traditional bread products such as pide and simit.

Looking ahead, the Turkish bread market is expected to witness notable growth, supported by rising demand from bakery retailers, modernization of retail channels—including supermarkets and e-commerce—and expansion of the tourism and hospitality sectors. Recent developments include the opening of Magnolia Bakery in Akasya (2023), Halk Ekmek Bakery Products Factory, and the Coffee Factory outlet in Istanbul, with the DoubleTree by Hilton Bursa Nilüfer planned for 2026. Additionally, between 2025 and 2026, Turkey plans to launch new four- and five-star hotels, further increasing footfalls and driving higher consumption of staple foods such as bread across the hospitality and foodservice sectors.

According to Sumit, Senior Research Analyst, 6Wresearch, wheat bread accounted for the largest revenue share in Turkey’s bread market, driven by its nutritional familiarity, large-scale production efficiency, and enduring consumer preference. Widely regarded as a daily staple, it is favored for its soft texture and compatibility with various dishes, supported by robust supply networks and established bakery infrastructure.

Turkey Bread Market (2025-2031) report provides an in-depth analysis with 20 figures and 4 tables, covered in 67 pages. The report thoroughly covers the market by product type, by ingredient type and by distribution channel. The Turkey Bread Market outlook report provides an unbiased and detailed analysis of the ongoing trends, opportunities/high growth areas, and market drivers, which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.